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EFTA
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egalitarian
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egg white
egg white (plural egg whites)


noun 
Definition:
 
viscous liquid between yolk and shell: the clear viscous liquid found in an egg that turns solid and white when cooked
Encarta® World English Dictionary [World English Edition] © & (P)2009 Microsoft Corporation. All rights reserved. Developed for Microsoft by Bloomsbury Publishing Plc.
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